The Crooked Inn Accommodation

Dining at The Crooked Inn

Whether you're joining us for a light-bite at lunchtime or coming to enjoy a relaxed evening meal, choice is one thing that you won't be short of!

In addition to our revised and updated all-day menu, we also have a wide selection of vegetarian meals and daily specials displayed on chalk boards around the bar area.

As if this wasn't enough, Monday to Friday lunchtimes we offer a range of freshly prepared baguettes, and no Sunday lunch menu would be complete without our popular 3 course carvery.

Whether eating from any of our daily specials selection or from our menu, you are assured of good quality food at a reasonable price.

EXAMPLE EVENING MENU

STARTERS

Soused herring served with toaasted black olive, ciabatta bread

Spicy deep-fried whitebait served with brown bread and salad garnish

MAINS

Half a slow roasted duck napped by a homemade plum sauce

Pan roasted brill fillets nested on a rocket and smoked haddock risotto

Trio of Cornish sausages served with creamy mash and peas with a rich red wine jus

Seared tuna steak sliced on to egg noddles cordoned by an oriental sauce

Medallion of a fresh fillet steak topped with a caramalised banana shallot napped by a wild mushroom sauce

Crisby sea bass fillets nested on a winter ratatouiue

Mille fue of pork fillet and caramelized apple srizzled with a cider sauce

Tempura battered king prawns and scallops finished with a sweet chilli and coconut sauce

All menus on this site are example menus, our menus change day by day and week by week according to the seasonal and local produce available